Is Quiche a Pie?

Is quiche a pie? This is one question that has been debated since the mid-20th century. There are many who believe that quiche is a pie and others who think it comes from a pastry dough. 

So is quiche a pie? Yes, quiche is a pie. A quiche is a savory dish made with eggs, cream, and cheese that is baked in a pastry crust. Quiche can be made with all sorts of fillings, including meats, vegetables, and even seafood.

No matter what the filling is, the crust is what holds the quiche together. This is like any other pie, like a pecan pie or jam tart.

Quiche – a Pie

Quiche is a pie. It fits all the requirements for a pie.

When cooked, the ingredients of quiche are surrounded by dough or pastry crust. The pastry seals the pie, creating an air-tight seal that prevents juices from seeping onto the pan where they would be impossible to clean up.

A pie is usually baked in a circular dish, with straight edges on two sides, while quiche is usually baked in a springform pan with curved edges.

Quiche is also defined as an open pie that contains no top crust but rather has pastry sides with raised edges.

What if you don’t use a pastry crust?

A quiche “pie” without a top would not be considered a pie by the general populace.

Quiche is often thought of as having a side crust and pastry on top, so without those elements, it does not fit the pie category.

What’s the difference between a quiche and a pie?

Both pies and quiches are considered to be baked pastry dishes with savory or sweet fillings. However, there is a difference between what you would call a pie and what you would call a quiche.

Here are some of the differences:

  • Quiche has a custard filling, while pies have an egg-based cream filling.
  • Pies tend to be deeper than quiches.
  • Quiches are baked in the oven at a lower heat for a longer period of time.
  • Quiches tend to have a crust made from savory rather than sweet ingredients.

In other words, the crust of a quiche is not as rich as the type you would find in a pie.

Is cheesecake a quiche?

Cheesecake and quiche may taste good, but they’re not the same thing. Cheesecake is made using a cheese-based filling and is very rich. Quiche is made using eggs as the main ingredient and has a flaky crust.

So is cheesecake a quiche?

Cheesecake is in the same dessert category as quiche, but it’s not a type of quiche. Quiche is made using an egg custard that is baked with other ingredients in the crust.

The one exception to this rule is when cheese or another protein-rich ingredient is used instead of eggs in the custard. For example, you can make a vegan quiche using tofu as the protein-rich ingredient instead of eggs.

How to make a quiche?

Anyone who has ever called themselves a cook will tell you that making a quiche is easy. All it takes is eggs, milk or cream, cheese, and meat to make the filling, pastry dough to make the crust, and sometimes other ingredients like onions.

Here is a step-by-step guide on how to make quiche.

  1. First, you would start off by preheating the oven to 350 degrees Fahrenheit. After this, you would take out a pie pan and line it with pastry dough so that there is an overhang on all sides of the pan.
  2. After preparing the pastry dough, you would create the filling. The best thing about quiche is that it can include any ingredients, so it’s up to you.
  3. Next, take out another pan and cook the chopped onions in butter until they are translucent.
  4. Then combine all of the ingredients into one bowl, and mix them together.
  5. Pour the mixture into the pastry-lined pan and place it in the oven for 35 minutes or until a knife stuck in the center comes out clean.
  6. Lastly, take the quiche out of the oven and let it cool before serving.

Now you have a lovely quiche for a meal or even a snack.

Can I make quiche in a pie maker?


In fact, one of the many benefits of a pie maker is that you can cook everything from appetizers to main courses in it. 

A quiche dish is just as easy to make as a regular quiche because all you have to do is place ingredients into the dish and let the machine do its thing.

The great thing about quiche made this way is that you can often use pre-made pie dough, which means no extra steps for you.

Can I make quiche without a pie maker?

Of course!

While it might not be ideal for making quiche, it’s certainly possible to make one without a pie maker.

Can you make quiche without a pie crust?

You can, but it might not be the best quiche you’ve ever had.

A pie crust is a key component of quiche because it holds all of the ingredients together and gives them an even distribution throughout the dish.

However, if you’re worried about having enough oven space to cook your crusts while cooking your quiche, you can always bake the crust a little beforehand.

This will give it enough time to cook and set so that when the quiche is done, the crust won’t sink down into the dish.

In short, making a quiche without a pie maker is possible but might not be as good as using one.


In conclusion, quiche is a pie. It’s made using pastry dough, eggs, milk or cream, onions, cheese (usually), and other ingredients. Quiche can be sweet or savory. Sweet quiches often include fruit, like apples, while savory ones contain spinach, tomatoes, cheese, sausage, and other ingredients.

Lastly, quiche is delicious and very easy to make at home!

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