Is Custard A Pie?

Is custard a pie? This is one question that has many people – especially those who are adamant about what qualifies as a pie – divided. While custard is certainly made to be eaten inside pastry crusts, it has different properties than baked desserts that are more closely related to pies.

So is custard a pie? Custard is most certainly not a pie. Custard is a dessert that is made from eggs, milk, sugar, and vanilla extract. It is usually baked in a custard dish or ramekin and served with a sweet sauce or whipped cream.

Custard is a variety of desserts and dishes that can be prepared in a wide range of styles across cuisines, especially ones with French influence. Custard is mainly egg-based and can either be cooked or chilled to set the mixture.

Custard – Not A Pie

Custard is not a pie.

A pie is a baked dish that typically consists of a pastry crust filled with some sort of sweet or savory filling. Pies can be either fruit-based or meat-based.

While custard can be eaten inside a pastry crust, it does not have the same properties as other pies.

Custard is most commonly made from cream, milk, sugar, and egg yolks. It needs to be cooked slowly in a bain-marie (water bath) and usually served with some sort of sweet sauce or whipped cream topping.

Custard can also come in different flavors, such as lemon, chocolate, and vanilla; however, fruit pies almost always consist of whole pieces of fruit in a sweet syrup, while meat pies usually have a gravy-like sauce.

So, to answer the question – is custard a pie? – the answer is no.

Custard is its own unique dessert that should not be confused with pies.

What Is The Difference Between A Pie And A Custard? 

People will argue that custard is a type of pie, but it doesn’t matter if you call it a pie or not. Custard is its own thing; the two desserts are similar but different.

So what is the difference between pies and custards?

Custards are egg-based puddings, often thickened with cornstarch, that can be baked or boiled. They are usually flavored with vanilla, though other flavors can be used.

On the other hand, Pies are dough-based pastries that can be filled with a variety of sweet or savory fillings. The most common type of pie is a fruit pie, which contains whole pieces of fruit inside a thickened sauce.

Pie can also mean any type of pastry with a filling.

What Is The Difference Between A Cream Pie And A Custard Pie? 

There is no definitive answer to this question, as people can argue about the differences between custards and cream pies all day.

However, there are some general distinctions that can be made.

Cream pies are typically made with whipped cream topping and a pastry crust.

On the other hand, Custard pies are not typically topped with any sort of cream but instead can be served with whipped cream or sauce.

Both pies are very similar to each other, but whipped cream is one crucial difference that sets them apart. Cream pies also tend to be much sweeter than custard pies due to the presence of the sweet whipped cream topping.

What’s Another Name For Custard Pie? 

There are many other names for custard pies, such as egg pie, cream pie, and dessert pie.

However, the most common name for this dessert is a custard pie.

So, if you’re looking for a recipe for a custard pie, just search for that term, and you’ll find plenty of results.

Is A Custard Tart The Same As A Custard Pie? 

A custard tart is very similar to a custard pie, but there are some subtle differences.

Custard tarts are typically made with a shortcrust pastry crust, whereas custard pies can have either a pastry or crumb crust.

Custard tarts also usually do not have a top crust, while custard pies can.

Custard tarts are also typically a bit smaller in size than custard pies.

Other than that, the two desserts are very similar.

What Is The Difference Between Cream And Custard?

Many people will argue that custard and cream are the same things, but there is a slight difference between the two.

The cream is made from the fat of milk and has a higher fat content than custard.

Custards, on the other hand, do not have as high of a fat content because they often include egg yolks, which are not as fatty.

Also, the cream is thicker than custard and has a more creamy consistency.

So, while cream and custard are both dairy products, there are some key distinctions between the two.

Is Custard Considered A Pudding? 

Yes, custard is typically considered a type of pudding.

Puddings are generally made with milk or cream and cornstarch, egg yolks, sugar, and flavoring. They can be baked or boiled and are often served chilled or frozen.

Custard is one of the most popular puddings because it’s made with egg yolks, giving it a richer texture than other puddings.

Some other common types of pudding include chocolate pudding, rice pudding, tapioca pudding, and bread pudding.

Is Custard Fattening?

Custard is not inherently fattening because it’s made from dairy products.

This being said, custards can be very high in sugar and fat—especially if they are made with cream or creme fraiche instead of milk.

So, while custard is not inherently fattening, the dish can become unhealthy if it’s not made with healthy ingredients.


In conclusion, Custard is not a pie. Custard is a sweetened mixture of milk and eggs that are often cooked in a double boiler or oven. While pie is defined as a baked dish of fruit, meat, or vegetables that are covered with a crust.

If you’re looking for a delicious sweet dessert, then you should definitely try out a custard pie or tart. They’re easy to make and always taste amazing!

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