Is Jasmine Rice Sweet?

Is jasmine rice sweet? This is one question that many people often ask. Some people believe it is because of the way it smells, while others think it’s not as sweet as other types of rice.

So is jasmine rice sweet? Jasmine rice is most certainly sweet and it is a type of fragrant rice. It has a very specific smell and taste, making it easily distinguishable from other types of rice.

The aroma of jasmine rice is the result of the flower that it comes from, also known as Jasminum sambac or Arabian jasmine.

Yes, Jasmine Rice Is Sweet!

Jasmine rice is sweet. It has a nutty, floral flavor and a slightly sticky texture. This rice is perfect for dishes like curries or stir-fries. Jasmine rice is also a good choice for desserts.

This type of rice is popular because it produces a very aromatic dish. The aroma comes from the high concentration of oils contained in the grain. Cooking jasmine rice at low temperatures also helps maintain those flavorful oils.

It is sweet in a way that is similar to table sugar. However, it does not taste as strong and definitely has a more subtle sweetness than white rice.

There are also hints of that nutty flavor that really set the sweet tones apart from those found in other forms of starch, such as table sugar.

Is Jasmine Rice Considered Sweet Rice? 

Before we answer this question, let’s first take a look at what sweet rice actually is. Sweet rice, also known as sticky rice, is a short-grain rice commonly used in Asian cuisine. It has a sticky texture and a sweet flavor.

Now that we know what sweet rice is, let’s answer the question posed earlier: Is Jasmine rice considered sweet rice?

The answer to this question is no. While sweet rice is a type of short-grain rice, jasmine rice is a type of long-grain rice.

While they both have a sweet flavor, this isn’t the reason behind why they are called “sweet,” but rather because of the sticky texture that comes from cooking them.

So, if you’re looking for a sweet rice dish, you’ll want to try making one with sweet rice, not jasmine rice.

Does Jasmine Rice Taste Like Jasmine?

One thing to note about Jasmine rice is that it doesn’t actually taste like jasmine. Jasmine is a type of flower, and so, naturally, this rice doesn’t have a floral flavor.

Instead, Jasmine rice has a nutty flavor and a slightly sweet taste. It’s also very fragrant, which is why it is sometimes called “fragrant rice.”

Since jasmine rice doesn’t taste like jasmine, if you’re looking for rice that has a strong floral flavor, then you’ll want to try basmati or sushi rice instead.

In fact, most people who are familiar with both types of rice can tell the difference between their flavors and textures by simply smelling or tasting them.

What Flavor Is Jasmine Rice? 

Jasmine rice is a long-grain variety of low-starch food from Southeast Asia. It has been known for its use in cooking and perfumery, but its flavor has remained relatively unknown until recently.

Here are some of the primary flavors associated with Jasmine rice:

  1. Sweet – This is the most predominant flavor associated with Jasmine rice. It has a subtle, delicate sweetness that can be enjoyed on its own or as a complement to savory dishes.
  2. Earthy – Jasmine rice also has a slightly earthy taste that is reminiscent of mushrooms or brown rice. This is a flavor that works well with strong, pungent meats like duck, pork, or lamb.
  3. Slight nuttiness – There are also some subtle notes of nuts in the flavor profile associated with Jasmine rice. This can be enjoyed as it is or served alongside dishes featuring nuts or even nut-based sauces to bring out the flavor.

How To Make Jasmine Rice Sweet

There are several ways to make jasmine rice even sweeter. Here are some tips:

  • Add a bit of sugar to the cooking water – This will add just a touch of sweetness to each grain of rice.
  • Cook with a broth or other liquid that has been sweetened – If you are using a broth or another liquid to cook your Jasmine rice, try adding a little honey, brown sugar, or maple syrup to give it more flavor.
  • Sauté the rice in oil before cooking – A quick way to add some sweetness is to sauté the Jasmine rice over medium heat for just a few minutes before adding any liquid or cooking it according to your recipe’s instructions. 
  • Add fruits or vegetables during cooking – Chunks of fruit, such as apple or peach, or diced root vegetables, such as carrots or beets, can add a touch of sweetness to each grain of Jasmine rice during cooking.

Can I Use Jasmine Rice For Sticky Rice?

Yes, Jasmine rice is a great option for making sticky rice. The sweet flavor of the Jasmine rice pairs well with savory Thai dishes.

Plus, Jasmine rice is relatively short-grain rice, making it ideal for sticky rice.

You can also use other types of rice, such as basmati rice. However, Jasmine rice is the most popular choice for this dish because it creates a flavor profile that Thai cuisine is known for.

What Makes Jasmine Rice Taste Different? 

One of the first questions you might have about jasmine rice is why it tastes so different from other types. The answer lies in its processing and texture.

As medium-grain rice, jasmine rice cooks up sticky and creamy compared to long-grain white rice (which has a longer grain), but the flavor difference comes from unique processing that takes a long time.  

Jasmine rice is traditionally soaked for about 30 minutes before it’s steamed, then soaked again.

The soaking process causes the grains to expand and soften, which lends them an almost floral scent while cooking.


In conclusion, Jasmine rice is sweet and has a delicate flavor that pairs well with many different dishes. It’s a great choice for those who are looking for a healthier rice option, and it’s easy to prepare.

So, next time you’re looking for something special to add to your meal, give Jasmine rice a try!

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