Jar Curry Sauce is a quick and convenient way to make a delicious meal in minutes. But sometimes, you may find yourself wanting to add more flavor or texture to the dish.
So, how do you doctor up jar curry sauce? Jar curry sauce can be “doctored up” by adding additional spices, such as cumin, coriander, garam masala, or turmeric, or by adding ingredients such as garlic, ginger, or onions. If a richer sauce is desired, cream or coconut milk can also be added. A few drops of hot sauce can be used to give jar curry sauce an extra kick of flavor.
In this article, we’ll discuss how to doctor up jar curry sauce with some simple ingredients and techniques to make it a more satisfying meal.
Doctoring up jar curry sauce is a great way to add more flavor and nutrition to the dish. Not only does it make the meal more interesting, but it can also help you get creative with your cooking and use up any leftovers you have in your fridge or pantry.
Plus, by adding your own ingredients, you can control the amount of sodium, fat, and sugar that goes into the dish.
Spice It Up with Herbs and Spices
Herbs and spices are an easy way to add more flavor to jar curry sauce. Try adding cumin, coriander, turmeric, ginger, garlic powder, or chili powder for an extra kick.
You can also mix in some fresh herbs like cilantro or basil for an added layer of flavor.
For a milder flavor, try adding ground cardamom or cinnamon.
Add Protein to the Dish
Adding protein to jar curry sauce is an easy way to make it a heartier meal. Try adding cooked chicken, beef, pork, shrimp, or tofu for added protein and texture.
If you’re looking for something vegetarian-friendly try adding cooked lentils or beans for extra protein and fiber.
Vegetables for a Heartier Meal
Vegetables are another great way to add nutrition and bulk up your jar curry sauce dish without adding too many calories or fat grams.
Try adding cooked carrots, potatoes, peas, bell peppers, mushrooms, or spinach for extra color and texture. You can also add some diced tomatoes for an extra layer of flavor and acidity.
Sweeten It Up with Fruit or Nuts
Fruits like apples or raisins can be added to jar curry sauce dishes for sweetness while nuts like cashews or almonds can be used for crunchiness and texture.
Both fruits and nuts are also high in healthy fats that will help keep you full longer after eating the dish.
Creamy Coconut Milk for Extra Flavor and Texture
Coconut milk is a great addition to jar curry sauce dishes as it adds creamy texture and subtle sweetness to the dish without overpowering the flavors of the spices used in the sauce itself.
You can also use coconut cream if you want an even richer flavor profile.
Use Yogurt or Sour Cream for Tanginess
Yogurt or sour cream can be added to jar curry sauces for an extra tangy flavor profile that will help cut through all the spices in the dish without overwhelming it with too much acidity.
Plus, both yogurt and sour cream are high in calcium which makes them great additions to any meal!
Mix – In Ideas for an Added Crunch or Texture
If you’re looking for an extra crunchy texture then try adding roasted peanuts, cashews, almonds, sesame seeds, chickpeas, or sunflower seeds .
These ingredients will not only add texture but also provide healthy fats that will help keep you feeling fuller longer after eating .
Doctoring up jar curry sauces is a great way to make meals more interesting while still keeping them quick and easy .
With just a few simple ingredients , you can easily transform plain jar curry sauces into flavorful dishes that are packed with nutrition .
So next time you’re looking for something new , why not try doctoring up your favorite jar curry sauces?