Pre-made crab cakes are a great way to enjoy seafood without the hassle of making them from scratch. However, they can sometimes be a bit bland and uninspiring.
Fortunately, there are plenty of ways to doctor up pre-made crab cakes and make them more flavorful and nutritious.
In this article, we’ll discuss different ways to add flavor and nutrition to pre-made crab cakes as well as tips for choosing the right ingredients and cooking techniques.
Benefits of Adding More Flavor to Pre-Made Crab Cakes
Adding more flavor to pre-made crab cakes is a great way to make them more interesting and enjoyable. Not only that, but adding additional ingredients can also increase the nutritional value of the dish.
For example, adding vegetables or healthy fats can provide essential vitamins and minerals as well as fiber.
Different Ways to Add Flavor and Nutrition to Crab Cakes
There are many different ways to add flavor and nutrition to pre-made crab cakes. Some ideas include adding fresh herbs, spices, protein, vegetables, healthy fats and oils.
Tips for Choosing the Right Ingredients
When choosing ingredients for doctoring up pre-made crab cakes, it’s important to choose ones that will complement the flavors of the dish.
For example, if you’re adding herbs, choose ones that will pair well with seafood such as dill, parsley or tarragon.
If you’re adding spices, opt for flavors like cumin or paprika that will bring out the natural sweetness of the crabmeat.
Ideas for Adding Fresh Herbs, Spices and Other Flavorings
Fresh herbs are a great way to add flavor to pre-made crab cakes without overwhelming the delicate taste of the seafood.
Some good options include dill, parsley, chives or tarragon.
You can also add dried herbs such as oregano or thyme for an extra layer of flavor.
Spices like cumin or paprika can also be used in moderation for a subtle kick of heat. Other flavorings such as garlic powder or onion powder can be added for an extra punch of flavor.
Ideas for Adding Protein and Vegetables
Adding protein such as cooked shrimp or scallops is an easy way to boost the nutritional value of pre-made crab cakes while still keeping them light and flavorful.
You can also add finely chopped vegetables such as bell peppers or celery for added crunch and nutrition.
Ideas for Adding Healthy Fats and Oils
Healthy fats like olive oil or avocado oil are a great way to add richness and flavor to pre-made crab cakes without overpowering them with butter or margarine.
You can also use mayonnaise instead of butter for a lighter version of the dish that’s still full of flavor.
How to Cook Pre-Made Crab Cakes with Added Ingredients
Once you’ve added your desired ingredients to pre-made crab cakes it’s time to cook them! The best way to do this is by baking in an oven at 375°F (190°C) until golden brown on top (about 15 minutes).
Alternatively, you can fry them in a skillet over medium heat until golden brown on both sides (about 5 minutes per side).
Serving Suggestions for Jazzed Up Crab Cakes
Doctoring up pre-made crab cakes is a great way to make them more interesting and flavorful. Serve them with a side salad or roasted vegetables for a complete meal that’s sure to please everyone at your table.
They also make a great appetizer when served with tartar sauce or remoulade sauce on the side for dipping.
Adding more flavor and nutrition to pre-made crab cakes is an easy way to make them more interesting and enjoyable!
With just a few simple ingredients you can turn ordinary store bought crab cakes into something special that everyone will love.
Whether you’re looking for something light and refreshing or rich and decadent – there are plenty of ways to doctor up pre-made crab cakes so get creative in the kitchen today.