This is an article about how there are seemingly endless possibilities when it comes to what to serve with Brussel sprouts.
You can keep it simple with a few variations of glazed or roasted Brussel sprouts, or get creative and add in some fun and flavorful side dishes that will complement this delicious vegetable. I’ve got you covered with some tips and ideas on what to serve with Brussel sprouts!
You might be wondering what to serve with Brussel sprouts for your next dinner party. Maybe you’re not sure how to prepare them, or maybe you’re looking for some new ideas to add some variety to your menu.
People often have trouble preparing Brussel sprouts because they’re unsure of what to serve with them. Some people might think that they’re difficult to cook, or that they don’t have much flavor.
However, with a few simple tips and some delicious side dishes, you can easily prepare Brussel sprouts for your next dinner party.
Serving Ideas For Brussel Sprouts
Serving Brussels sprouts with the right accompaniments can really bring out their flavor and make them shine. These side dishes are all flavorful and easy to prepare, so you can focus on your main course without worrying about the Brussel sprouts.
1. Roasted Brussels and Butternut Squash:
This dish is the perfect balance of sweet and savory. The butternut squash pairs perfectly with the roasted Brussels, and the addition of sage and thyme give it a wonderful depth of flavor.
2. Garlic Roasted Brussels Sprouts:
This dish is simple yet delicious. The key is to get a good char on the Brussels sprouts, which really brings out their flavor. The addition of garlic makes it even more irresistible!
3. Honey Balsamic Glazed Brussels Sprouts:
This dish is sweet and tangy, with a touch of savory from the balsamic vinegar. It’s the perfect side dish to complement any main course.
4. Parmesan Roasted Brussels Sprouts:
This dish is cheesy and flavorful, thanks to the Parmesan cheese. The Brussels sprouts are roasted to perfection, and the addition of lemon juice brightens it up.
5. Sautéed Brussels Sprouts with Bacon:
This dish is a classic for a reason. The bacon adds a wonderful smoky flavor, and the Brussels sprouts are cooked to perfection. It’s simple yet incredibly delicious.
These are just a few ideas for what to serve with Brussel sprouts.
Tips On What To Serve With Brussel Sprouts
When it comes to cooking Brussel sprouts, it’s important to know what to serve with them. These tips will help you make the most of this delicious vegetable.
1. Start with fresh Brussels sprouts:
The fresher the Brussels sprouts are, the better they will taste. Look for Brussels sprouts that are bright green and firm to the touch. Avoid Brussels sprouts that are wilted or have brown spots.
2. Don’t overcook them:
Overcooked Brussels sprouts are mushy and have a strong sulfuric flavor. They should be cooked just until they’re tender, which is usually about 5-7 minutes.
3. Add some acidity:
Acidic ingredients, such as lemon juice or vinegar, help to balance the flavors of Brussels sprouts. Add a splash of lemon juice or vinegar to your dish before serving.
4. Pair them with complementary flavors:
Brussels sprouts pair well with other vegetables, such as carrots, mushrooms.
5. Add some some fat:
Fat helps to round out the flavors of Brussels sprout. Try cooking them in bacon fat, butter, or olive oil.
6. Season them well:
Season your Brussels sprouts with salt and pepper to taste. You can also add other herbs and spices, such as thyme or rosemary.
These are just a few tips on what to serve with Brussels sprouts. With these tips in mind, you’ll be able to create delicious dishes that will showcase this versatile vegetable.
Variations Of What To Serve With Brussel Sprouts
Cooking Brussel sprouts can be a little intimidating for some people, but it doesn’t have to be. By using different ingredients and flavors, you can create endless variations of dishes that will please everyone at your dinner table.
These variations are all simple and easy to prepare, so you can focus on the main course without worrying about the Brussels sprouts.
Variations with Carrots
Carrots are a classic side dish to serve with Brussel sprouts. You can simply roast them in the oven with some olive oil, salt and pepper.
Or, for a bit more of a flavorful twist, try roasting them with honey and balsamic vinegar. Another option is to steam or sauté them.
Variations with Bacon
Brussel sprouts with bacon is a classic dish that is sure to please everyone at the table. This dish can be made with either fresh or frozen Brussel sprouts, and the bacon can be cooked to your liking.
Add some garlic and onion for extra flavor, and serve with a side of mashed potatoes or rice for a complete meal.
Variations with Cheese
There are so many ways that you can enjoy Brussel sprouts with cheese. One of our favorites is to simply roast them in the oven with some shredded Parmesan cheese on top.
Another great way is to sauté them in a pan with some crumbled feta or goat cheese. And if you’re feeling really adventurous, you could even try wrapping them in bacon and then grilling or baking them!
Variations with Cranberries
If you’re looking for something a little different, try roasting your Brussel sprouts with some cranberries and balsamic vinegar.
The sweetness of the cranberries pairs perfectly with the bitterness of the sprouts. For an extra punch of flavor, top it all off with some freshly grated Parmesan cheese.
Variations with Pears
Brussels sprouts and pears are a great combination. You can either roast them together or cook them in a pan. For roasting, toss the Brussels sprouts and pears with some olive oil and roast at 400 degrees Fahrenheit for about 20-25 minutes.
For pan cooking, heat up some oil in a pan over medium heat and cook the Brussels sprouts and pears until they are slightly browned and tender.
Variations with Hazelnuts
For a more filling and substantial side, top your Brussel sprouts with some roasted hazelnuts. This will add some healthy fats and protein to the dish, making it a perfect accompaniment to any main course.
To roast hazelnuts, simply Preheat oven to 350 degrees F (175 degrees C). Spread hazelnuts onto a baking sheet. Bake for about 10 minutes, or until skins crack.
Remove from oven and rub nuts together in a clean dishtowel to remove loosened skins. Chop nuts and set aside.
Conclusion
Brussel sprouts are a delicious and versatile vegetable that can be used in a variety of dishes. With these tips in mind, you’ll be able to create delicious and satisfying dishes that will please everyone at your dinner table.
FAQ
1. What is the best way to cook Brussels sprouts?
There are many different ways to cook Brussels sprouts, but the best way is to roast them. This will give them a nice char and bring out their flavor.
2. What are some good flavors to pair with Brussels sprouts?
Brussels sprouts pair well with other vegetables, such as carrots, mushrooms, and onions. They also go well with bacon, cheese, and cranberries.
3. How do I avoid overcooking my Brussels sprouts?
Overcooked Brussels sprouts are mushy and have a strong sulfuric flavor. They should be cooked just until they’re tender, which is usually about 5-7 minutes.
4. What should I do if my Brussels sprouts are too bitter?
If your Brussels sprouts are too bitter, you can add a splash of lemon juice or vinegar to help balance out the flavors.
